Explore the top 10 traditional taverns serving authentic Cypriot cuisine amidst the serene beauty of the Troodos region
The Troodos Mountains in Cyprus are not only famous for their natural beauty, lush forests, and picturesque villages but also for their authentic mountain taverns. These tavernaki offer visitors the chance to experience traditional Cypriot cuisine in a rustic, cozy setting, surrounded by the stunning scenery of the island’s mountainous interior. Whether you are craving a hearty plate of kleftiko, succulent souvla, or an extensive Cypriot meze, the Troodos region is home to some of the best mountain taverns in Cyprus, where local ingredients and time-honored recipes come together to create unforgettable meals.
In this article, we explore the 10 best mountain taverns in the Troodos, each offering a unique taste of Cypriot food in an idyllic mountain setting.
Nestled in the heart of the wine-producing village of Omodos, Katoi Tavern is one of the most popular taverns in the Troodos. This cozy tavernaki is known for its hearty portions and exceptional quality. The tavern serves a variety of Cypriot meats, with its standout dish being the kleftiko—a slow-cooked lamb dish baked in a traditional clay oven. Visitors can also enjoy other mountain specialties such as souvla (large cuts of pork or lamb grilled on a spit) and afelia (pork marinated in red wine and coriander).
Why it’s a must-visit: The warm, rustic ambiance, combined with authentic Cypriot cuisine, makes Katoi Tavern the perfect place to enjoy a meal after exploring the charming streets of Omodos.
Located in the picturesque village of Kakopetria, To Anoi is a traditional mountain tavern that offers the best of Troodos cuisine. The tavern is known for its extensive meze selection, which includes everything from grilled halloumi and loukaniko (Cypriot sausage) to kebab, lamb chops, and koupepia (stuffed vine leaves). The dishes are prepared with fresh, local ingredients, and the mountain setting adds a touch of serenity to your meal.
Why it’s special: The combination of traditional dishes and the beautiful setting of Kakopetria make To Anoi a top choice for those wanting to enjoy authentic Cypriot food in a peaceful environment.
Voreas Tavern, located in the mountain village of Kyperounta, is renowned for its Cypriot-style grilled meats. The star of the menu is the souvla, slow-cooked over an open fire and infused with the rich flavors of local herbs. Other highlights include kleftiko, tender pork chops, and a variety of side dishes like tahini, salads, and freshly baked bread. The tavern’s rustic charm, combined with the fresh mountain air, creates a perfect dining experience.
Why it’s a favorite: Voreas Tavern is ideal for those seeking hearty portions of grilled meat in a traditional Cypriot tavern setting, surrounded by the natural beauty of the Troodos Mountains.
Another gem in Omodos, Stou Kir Yianni offers a mix of traditional Cypriot dishes and contemporary Mediterranean flavors. The tavern is known for its slow-cooked lamb, afelia, and stifado (beef stew cooked in red wine and onions). The food is complemented by the tavern’s extensive wine list, which features some of the best local wines from the surrounding vineyards.
Why it’s special: The charming, stone-built tavern and the high-quality Cypriot cuisine make Stou Kir Yianni a standout in the Troodos region.
Located in the popular mountain resort village of Platres, Plataion Tavern is a great spot for visitors looking to enjoy Cypriot food in a cool, refreshing setting. The tavern serves up generous portions of grilled meats, including souvlaki, sheftalia (Cypriot sausage), and lamb chops. Platres is known for its cool climate and natural beauty, making it the perfect escape from the summer heat.
Why you should visit: Plataion Tavern combines great food with stunning views of the Troodos Mountains, offering a relaxing and authentic tavernaki experience.
Situated near the famous Kikkos Monastery, Hani Kikkou Tavern is a hidden gem in the Troodos Mountains. This tavern specializes in mountain cuisine, with dishes such as lamb tava (slow-cooked lamb with tomatoes, potatoes, and onions), grilled meats, and halloumi. The tavern’s location makes it a great stop for hikers and visitors exploring the nearby Kikkos Monastery.
Why it’s worth the journey: The unique location and traditional mountain fare make Hani Kikkou Tavern a great spot for a peaceful meal after visiting one of Cyprus’s most famous landmarks.
Takis Tavern in Pano Platres is a favorite among locals and visitors alike. Known for its generous portions and delicious grilled meats, this mountain tavern offers a laid-back atmosphere and traditional Cypriot food. Highlights include kleftiko, souvla, and koupepia, all served with local wines and homemade desserts.
Why it stands out: Takis Tavern is praised for its hospitality, large portions, and traditional mountain cooking, making it a top choice for a family meal in Platres.
Another excellent option in Kakopetria, Pantheon Tavern offers a blend of traditional Cypriot cuisine and Mediterranean dishes. The menu includes grilled meats, stifado, kleftiko, and a variety of local meze. The tavern’s location in the heart of Kakopetria makes it a great place to relax after exploring the village’s cobbled streets and charming old town.
Why it’s loved: Pantheon Tavern is known for its cozy, welcoming atmosphere and delicious food, providing an authentic mountain tavern experience in one of the most scenic villages in the Troodos region.
Located in the heart of Troodos Square, Troodos Taverna is the perfect spot to enjoy a meal after a day of exploring the surrounding mountains. The tavern serves up traditional Cypriot dishes, including grilled meats, souvlaki, and sheftalia. Visitors can enjoy their meal while taking in the stunning mountain views, making it a popular stop for both tourists and locals.
Why it’s popular: Its central location in Troodos Square and its excellent Cypriot food make Troodos Taverna a convenient and tasty option for anyone visiting the mountains.
Skaros Tavern in Pedoulas offers a cozy, intimate setting with a focus on fresh, locally sourced ingredients. The tavern’s menu includes grilled lamb, pork souvlaki, and tava, all prepared with traditional Cypriot methods. Pedoulas is a charming village located in the Marathasa Valley, making Skaros Tavern the perfect place to enjoy a hearty meal after exploring the area’s hiking trails and scenic views.
Why it’s a hidden gem: Skaros Tavern is praised for its warm atmosphere, fresh ingredients, and authentic mountain setting, offering a true taste of Troodos cuisine.
Conclusion
The Troodos Mountains are home to some of the best mountain taverns in Cyprus, where visitors can enjoy traditional Cypriot cuisine in a breathtaking natural setting. From the bustling villages of Omodos and Kakopetria to the quiet charm of Pedoulas and Platres, these tavernaki offer the perfect escape for food lovers looking to experience the best of Cypriot food.
Your Turn: Have You Visited Any of These Taverns?
If you’ve enjoyed a meal at any of these mountain taverns or have other recommendations, we’d love to hear from you. Share your thoughts and experiences in the comments below!
