Cyprus is not just known for its stunning beaches and vibrant culture, but also for its rich culinary heritage. When it comes to Cypriot cuisine, one thing stands out—its love for grilled and slow-cooked meats, seasoned with aromatic herbs and spices. Meat taverns, or tavernaki as they are called locally, offer a rustic and authentic dining experience that captures the essence of Cypriot food.
In this guide, we will explore the 10 best meat taverns in Cyprus, each offering a unique taste of the island’s culinary traditions. From slow-cooked lamb to perfectly grilled souvlaki, these taverns bring you the best in Cyprus cuisine.
Located in the heart of Nicosia, Stou Roushia is a well-loved tavern that offers a rustic dining experience in the capital. Known for its traditional Cypriot food, Stou Roushia specializes in grilled meats such as souvlaki, lamb chops, and sheftalia (Cypriot sausage). The portions are generous, and the atmosphere feels like a true tavernaki, with a warm, family-run ambiance.
Why it’s a must-visit: The cozy, traditional setting paired with high-quality meats makes Stou Roushia one of the top choices for meat lovers in Nicosia. Their mixed grill platter, packed with local delicacies, is a must-try.
To Katoi is located in the picturesque village of Omodos in the Troodos Mountains. This tavern is famous for its kleftiko, a slow-cooked lamb dish that is a staple in Cypriot cuisine. Cooked in traditional clay ovens, the lamb is melt-in-your-mouth tender and full of rich flavours. To Katoi also offers a variety of meze dishes that showcase the best of Cypriot food, from grilled meats to fresh village salads.
Why it’s special: Nestled in a historic wine-producing village, To Katoi offers an authentic mountain tavernaki experience where traditional Cypriot recipes have been passed down through generations.
Situated in the village of Kornos, Archontiko Papadopoulou is renowned for its elegant take on traditional Cypriot cuisine. The tavern offers a variety of grilled meats, including souvla (large pieces of lamb or pork grilled on a spit), alongside gourmet versions of local dishes. The setting is refined, with traditional Cypriot decor, and the food is prepared with high-quality, locally sourced ingredients.
Why it stands out: This is one of the few taverns that perfectly combines tradition with sophistication, making it an excellent choice for those looking to enjoy Cypriot food in an upscale yet authentic environment.
Zannetos Tavern is one of the oldest and most iconic taverns in Nicosia, serving traditional Cypriot meat dishes since 1938. This tavern is known for its extensive meze selection, which includes an array of grilled and slow-cooked meats. From lountza (smoked pork) to pastourma (cured meat), Zannetos brings the full range of Cypriot cuisine to your table.
Why it’s a local favourite: Its long history and commitment to preserving traditional Cypriot recipes make Zannetos a must-visit for anyone seeking an authentic tavernaki experience in Nicosia.
Tavernaki Tou Pampou in Limassol is a hidden gem for lovers of grilled meat. The tavern serves succulent pork souvlaki, lamb chops, and Cypriot sausages cooked over charcoal. The focus here is on simplicity and freshness, with local ingredients and traditional cooking methods bringing out the best in each dish. The relaxed atmosphere makes it a perfect spot for a casual meal.
Why it’s loved: The tavern’s dedication to high-quality grilled meats and its friendly, laid-back atmosphere make Tavernaki Tou Pampou a standout among meat taverns in Limassol.
Located in the coastal town of Paphos, Aigaion House offers a modern twist on Cypriot food. The tavern specializes in meat dishes such as kleftiko, lamb kebabs, and marinated pork belly, all cooked to perfection. Their mixed grill platter is highly recommended, as it offers a taste of the best meats Cyprus has to offer, served alongside traditional sides like tahini and taramasalata.
Why it’s special: Aigaion House brings together the flavours of traditional Cypriot food with a contemporary twist, making it a great spot for those who want to explore local cuisine in a more modern setting.
Nestled in the Troodos village of Kyperounta, Voreas Tavern offers a true mountain tavernaki experience. The tavern is famous for its Cypriot-style grilled meats, particularly the pork and lamb souvla, cooked slowly over an open fire. The meat is perfectly tender and infused with the aromas of local herbs and charcoal smoke. Guests can also enjoy other traditional dishes, like koupepia (stuffed vine leaves) and halloumi.
Why it’s worth the drive: Voreas Tavern is the perfect spot to experience the rustic charm of Cyprus cuisine in the serene surroundings of the Troodos Mountains.
Another gem in Omodos, Stou Kir Yianni is a popular tavernaki offering a wide selection of Cypriot meats and meze dishes. The tavern is renowned for its afelia (pork marinated in red wine and coriander) and lamb tava (slow-cooked lamb with vegetables). Stou Kir Yianni is a great spot to enjoy Cypriot food in a traditional stone building, creating an intimate and authentic dining experience.
Why it’s a standout: The focus on authentic, slow-cooked dishes and the tavern’s beautiful setting make it one of the top meat taverns in the Troodos region.
For those in search of an authentic tavern experience in Larnaca, To Tavernaki Tou Xeni is a must-visit. The tavern is known for its family-style dining and traditional Cypriot food, with dishes like grilled sheftalia, souvlaki, and lamb chops. Their meze platters are highly recommended, offering a little bit of everything for those who want to experience a wide range of local meats and flavours.
Why it’s loved: The friendly service, generous portions, and high-quality meats make this tavern one of the best spots for grilled meat in Larnaca.
Pantelis Tavern in Limassol offers a warm and welcoming atmosphere, perfect for enjoying a hearty meal of Cypriot meats. Their specialties include grilled lamb, pork chops, and sheftalia, all cooked over a charcoal grill to give them that smoky, authentic taste. The tavern is also known for its moussaka and afelia, which are slow-cooked to perfection.
Why it’s a favourite: Pantelis Tavern brings together the best of Cypriot cuisine in a relaxed setting, making it a top choice for those seeking traditional Cypriot food in Limassol.
Conclusion
Whether you’re craving slow-cooked kleftiko, perfectly grilled souvla, or traditional meze, these meat taverns offer the best of Cypriot cuisine across the island. Each tavernaki offers a unique take on traditional Cypriot food, from the mountain villages of the Troodos to the bustling coastal towns.
Your Turn: What’s Your Favourite Meat Tavern in Cyprus?
Have you visited any of these taverns, or do you have a favourite we didn’t mention? Share your recommendations in the comments and let us know where you’ve enjoyed the best Cypriot food!
